https://fermup.com/wtf en-us ℗ & © 2014 Branden Byers The art, science and history of food fermentation. FermUp What the Ferment answers your fermented food and beverage questions. From the creators of FermUp comes an easily digestible morsel of fermented goodness every week. What the Ferment answers your fermented food and beverage questions. From the creators of FermUp comes an easily digestible morsel of fermented goodness every week. Food, Beverage, Fermentation no Branden Byers branden@fermup.com https://fermup.com/wtf/02/ <p>Allison and Branden answer the question, “What are LAB?”</p> <hr /> <p>Send your feedback to <a href="mailto:wtf@fermup.com">wtf@fermup.com</a> or connect with us on <a href="https://twitter.com/fermup">Twitter</a>, <a href="https://www.facebook.com/fermup">Facebook</a> or <a href="https://google.com/+fermup">Google+</a>.</p> FermUp What are LAB? Allison and Branden answer the question, what are LAB? episode-01 Fri, 07 Mar 2014 00:00:00 -0600 06:14 vegetable, grain, legume, alcohol, fermentation, food no https://fermup.com/wtf/01/ <p>Allison and Branden answer the question, “What is Fermentation?”</p> <hr /> <p>Send your feedback to <a href="mailto:wtf@fermup.com">wtf@fermup.com</a> or connect with us on <a href="https://twitter.com/fermup">Twitter</a>, <a href="https://www.facebook.com/fermup">Facebook</a> or <a href="https://google.com/+fermup">Google+</a>.</p> FermUp Fermentation is Everywhere Allison and Branden answer the question, What is Fermentation? episode-01 Fri, 21 Feb 2014 00:00:00 -0600 05:09 sourdough, kefir, vegetable fermentation no