Fermup The Fermented Food Podcast

62: Koumis or Kumis?

This week we talk culture, history, and the naming of foods.

Show notes:

[How to build a Temp Controller with a STC-1000 YouTube](https://www.youtube.com/watch?v=SrdOpk10MkE&feature=youtu.be)
[FARMcurious Fermenting Set by Nicole Kramer Easterday Kickstarter](https://www.kickstarter.com/projects/2021939414/farmcurious-fermenting-set)
[There will be slime Nordic Food Lab](http://nordicfoodlab.org/blog/2014/3/there-will-be-slime)

Rate us on iTunes. Thanks for your support!

Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.