Madison, Wisconsin: This 5 session “festival” is a series of workshops where you will learn the science behind fermentation as well as gain practical, hands on experience with making fermented foods. Wednesday nights February 5th through March 5th, 2014.
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FermUp is a podcast and blog about food fermentation. We cover the what, why and DIY how-to. Learn ways to ferment common food items and exotic relatives. If it is fermentable and edible, we will eat and write and speak all about it.
