Fermup The Fermented Food Podcast

100: Bill Shurtleff

We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books.

William Shurtleff

Show notes:

SoyInfo Center

Book of Tofu

The Book of Miso

The Book of Tempeh

Eating Animals by Jonathan Safron Foer

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