Special Guest Amanda Feifer of Phickle.com discusses
                fermentation. Amanda shares her kimchi eating habits, original
                fermented fears, workshops in Philadelphia, and more.
              
              Show notes:
              
                 
              
              
                 
              
              
                
                  
                    | [Killer Kimchi Hands | Twitter](https://twitter.com/phicklefoods/statuses/328655008868470785) | 
                
              
              
                
                  
                    | [Madame Fromage Cheese Blog | Madame Fromage](https://madamefromageblog.com/) | 
                
              
              
                
                  
                    | [Kimcheese! | Madame
                      Fromage](https://madamefromageblog.com/2013/kimcheese/) | 
                
              
              
                
                  
                    | [Kimcheese: How to Pair Kimchi and Cheese | Di Bruno Bros.
                      Blog](https://www.dibruno.com/blog/2013/05/08/kimcheese-how-to-pair-kimchi-and-cheese/) | 
                
              
              
                
                  
                    | [Kickoff to Cheese! | Phickle](https://phickle.com/index.php/cheese/) | 
                
              
              
                Artisan Vegan Cheese: Miyoko Schinner: 9781570672835:
                  Amazon.com: Books
              
              
                
                  
                    | [Artisan Vegan Cheese by Miyoko Schinner | Amazon](https://www.amazon.com/exec/obidos/ASIN/1570672830/fermup-20) | 
                
              
              
                
                  
                    | [FinnFest USA 2013 | FinnFest](https://www.finnfestusa2013.org/) | 
                
              
              
                
                  
                    | [Kefir Grains | Gem
                      Cultures](https://www.gemcultures.com/dairy_cultures.htm) | 
                
              
              
                
                  
                    | [Mastering Artisan Cheesemaking: The Ultimate Guide for
                      Home-Scale and Market Producers by Gianaclis Caldwell | Amazon](https://www.amazon.com/exec/obidos/ASIN/1603583327/fermup-20) | 
                
              
              
                
                  
                    | [True Brews: How to Craft Fermented Cider, Beer, Wine,
                      Sake, Soda, Mead, Kefir, and Kombucha at Home by Emma
                      Christensen | Amazon](https://www.amazon.com/exec/obidos/ASIN/1607743388/fermup-20) | 
                
              
              
                
                  
                    | [The Shop Blog | Cultured Pickle
                      Shop](https://culturedpickleshop.wordpress.com/) | 
                
              
              
                
                  
                    | [Real Food Fermentation: Preserving Whole Fresh Food with
                      Live Cultures in Your Home Kitchen by Alex Lewin | Amazon](https://www.amazon.com/exec/obidos/ASIN/1592537847/fermup-20) | 
                
              
              
                
                  
                    | [Food & Ferments | Culture tastes good.](https://foodandferments.com/) | 
                
              
              
                
                  
                    | [Fermented Foods For Fun | Phickle.com](https://phickle.com/) | 
                
              
              
                
                  
                    | [Phickle | Facebook](https://www.facebook.com/phicklephl) | 
                
              
              
                Phickle Ferments @phicklefoods on Twitter
              
              
                
                  
                    | [Fermenty Goodness | Pinterest](https://pinterest.com/phickle/fermenty-goodness/) | 
                
              
              
                
                  
                    | [Amanda Phickle | Google
                      Plus](https://plus.google.com/106382797603149718974/posts) |