The Fermented Food podcast

This week Branden is joined by special guest Jill Ciciarelli to talk about her upcoming fermented food book release.

Show notes:

Fermented: A Four Season Approach to Paleo Probiotic Foods: Jill Ciciarelli, Bill Staley, Diane Sanfilippo: 9781936608249: Amazon.com: Books

Recommended Reading: Nourished Kitchen

[First Comes Health

Holistic Health Coaching](https://www.firstcomeshealth.com/)

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