Special Guest Amanda Feifer of Phickle.com discusses
fermentation. Amanda shares her kimchi eating habits, original
fermented fears, workshops in Philadelphia, and more.
Show notes:
[Killer Kimchi Hands |
Twitter](https://twitter.com/phicklefoods/statuses/328655008868470785)
|
[Madame Fromage Cheese Blog |
Madame Fromage](https://madamefromageblog.com/) |
[Kimcheese! |
Madame
Fromage](https://madamefromageblog.com/2013/kimcheese/)
|
[Kimcheese: How to Pair Kimchi and Cheese |
Di Bruno Bros.
Blog](https://www.dibruno.com/blog/2013/05/08/kimcheese-how-to-pair-kimchi-and-cheese/)
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[Kickoff to Cheese! |
Phickle](https://phickle.com/index.php/cheese/) |
Artisan Vegan Cheese: Miyoko Schinner: 9781570672835:
Amazon.com: Books
[Artisan Vegan Cheese by Miyoko Schinner |
Amazon](https://www.amazon.com/exec/obidos/ASIN/1570672830/fermup-20)
|
[FinnFest USA 2013 |
FinnFest](https://www.finnfestusa2013.org/) |
[Kefir Grains |
Gem
Cultures](https://www.gemcultures.com/dairy_cultures.htm)
|
[Mastering Artisan Cheesemaking: The Ultimate Guide for
Home-Scale and Market Producers by Gianaclis Caldwell
|
Amazon](https://www.amazon.com/exec/obidos/ASIN/1603583327/fermup-20)
|
[True Brews: How to Craft Fermented Cider, Beer, Wine,
Sake, Soda, Mead, Kefir, and Kombucha at Home by Emma
Christensen
|
Amazon](https://www.amazon.com/exec/obidos/ASIN/1607743388/fermup-20)
|
[The Shop Blog |
Cultured Pickle
Shop](https://culturedpickleshop.wordpress.com/)
|
[Real Food Fermentation: Preserving Whole Fresh Food with
Live Cultures in Your Home Kitchen by Alex Lewin
|
Amazon](https://www.amazon.com/exec/obidos/ASIN/1592537847/fermup-20)
|
[Food & Ferments |
Culture tastes good.](https://foodandferments.com/) |
[Fermented Foods For Fun |
Phickle.com](https://phickle.com/) |
[Phickle |
Facebook](https://www.facebook.com/phicklephl) |
Phickle Ferments @phicklefoods on Twitter
[Fermenty Goodness |
Pinterest](https://pinterest.com/phickle/fermenty-goodness/)
|
[Amanda Phickle |
Google
Plus](https://plus.google.com/106382797603149718974/posts)
|