The Fermented Food podcast

This week we check in on Tiny, talk about baby poop inspired fermented meats, discuss the economics of home brewing beer, and finish off with a challenging duel of a bake off.

Show notes:

[Pooperoni? Baby-Poop Bacteria Help Make Healthy Sausages

LiveScience](https://www.livescience.com/43465-baby-poop-sausage-probiotic.html)

[We’re on TV!

Fermenters Club](https://www.fermentersclub.com/savorsandiego2014/)

[Mystic Brewery’s Entropy dives deep into brewing arts

The Boston Globe](https://www.bostonglobe.com/lifestyle/food-dining/2014/02/14/mystic-brewery-entropy-dives-deep-into-brewing-arts/HqnOz6xj0X6rDDn0E9VbnK/story.html)

[53: Allisons Fridge

FermUp](https://fermup.com/podcast/53/)

[Country Bread With Apples

NY Times](https://www.nytimes.com/2014/02/21/health/country-bread-with-apples.html?_r=1)

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