The Fermented Food podcast

This week Allison and Branden discuss a range of ferments from sourdough to yogurt along with follow-up on how well fermentation was represented at the Good Food Festival in Chicago.

Show notes:

[Sparkling water lightens foods

Chicago Tribune](https://articles.chicagotribune.com/2003-01-08/entertainment/0301080031_1_dough-sparkling-carbon-dioxide)

[Carbonating: The Cheap and Easy Way

Instructables](https://www.instructables.com/id/Carbonating%3a-The-Cheap-and-Easy-Way/)

[Fermented Hot Sauces

Coop Sauce](https://coopsauce.com/product-category/hot-sauces/)

[Coop Sauce

Product Categories Archive

Hot Sauces](https://coopsauce.com/product-category/hot-sauces/)

[Home

Angelic Organics Learning Center](https://www.learngrowconnect.org/)

[Edible Alchemy

Edible Alchemy Foods Co-op](https://ediblealchemyfoods.com/)

NessAlla Kombucha

[7 day SCOBY time lapse

YouTube](https://www.youtube.com/watch?v=VTSUU83TtVM)

[NessAlla’s new Brewery

YouTube](https://www.youtube.com/watch?v=nrL7DT-GjGo)

[Kombucha ale: A new kind of funk

DRAFT Magazine](https://draftmag.com/new/feature/kombucha-ale-new-funk/)

[Kombucha with a tropical fruit juice blend

The Fermented Man](https://www.thefermentedman.com/post/79371820959/kombucha-with-a-tropical-fruit-juice-blend)

[Preserved Lemonade, Salty Lemonade or Chanh Muoi

Phickle](https://phickle.com/index.php/preserved-lemonade/)

IDEAS IN FOOD: Pistachio Yogurt

IDEAS IN FOOD: The Next Step: Cultured Panna No-Cotta

IDEAS IN FOOD: Cultured Custard

IDEAS IN FOOD: Sunflower Seed Yogurt

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