Apr152014
0comments
This week we discuss the amazing five part series on vinegar fermentation from the Nordic Food Lab.
Show notes:
| [Vinegar Science pt. 1: On Flavour & Vinegar as a Process | Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-a-dispatch) |
| [Vinegar Science pt. 2: Seasonal Summer Vinegars, A Rapid Approach | Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-2) |
| [Vinegar Science pt. 3: Sensory Analysis | Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-3) |
| [Vinegar Science pt. 4: Slow Malt Vinegars with Nordic Flavours | Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-4) |
| [Vinegar Science pt. 5: Recipes | Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-5) |
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
Subscribe via RSS
Subscribe via iTunes