This week we talk about letting go of starter cultures, losing cultures, and how to cultivate new food traditions in a modern world.
Show notes:
| [FARMcurious Fermenting Set by Nicole Kramer Easterday | Kickstarter](https://www.kickstarter.com/projects/2021939414/farmcurious-fermenting-set) |
Nicole was on the show a couple of episodes ago and now she has more than doubled her original ickstarter goal.
| [NessAlla Kombucha, Symbiotic, Sustainable, and Successful! by NessAlla Kombucha | Kickstarter](https://www.kickstarter.com/projects/1441273111/nessalla-kombucha-symbiotic-sustainable-and-succes) |
Watch their entertaining kickstarter video and consider backing them. Get those kids back in school!
| [Movie Review: “Le Grand Chef 2: Kimchi Battle” | Fermenters Club](https://www.fermentersclub.com/kimchi-movie-review/) |
We said we were going to watch and review this movie, but it looks like Austin beat us to it over a year ago!
| [Le Grand Chef 2: Kimchi Battle | Netflix](https://www.netflix.com/WiMovie/70142791?trkid=439131) |
The netflix link to the kimchi movie.
Strange Brews: The Genes of Craft Beer - NYTimes.com
We will talk about this one more next week. Read the article and send in any questions you would like us to address next week.
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