Jul292014
0comments
We talk with Amanda Feifer of Phickle.com about all the fermenty goodness that has transpired since the last time she appeared on the show more than one year ago. Spoiler alert: she has been one very busy fermentation evangelist!
Show notes:
| [27: Amanda Feifer of Phickle.com | FermUp](https://fermup.com/podcast/27/) |
| [Wine and Brine | phickle](https://phickle.com/index.php/wine-brine-small-batch-fermentation-classes/) |
| [Two-Day Fermentation Intensive Workshop with Sandor Katz | Shelburne Farms](https://www.shelburnefarms.org/calendar/event/two-day-fermentation-intensive-workshop-with-sandor-katz) |
Phickle Ferments (phicklefoods) on Twitter
| [Fermentation Classes | phickle](https://phickle.com/index.php/upcoming-classes-and-events/) |
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
Subscribe via RSS
Subscribe via iTunes