This week we discuss greek yogurt in schools, up-cycling of
commercial whey waste, the healthiness of kombucha and then we
debate whether or not eating a kombucha SCOBY is like eating a
placenta.
Show notes:
|
[USDA Approves Putting Greet Yogurt on School Lunch Menus
|
CNY
News](https://cnynews.com/usda-approves-getting-greek-yogurt-on-school-lunch-menus/)
|
| [Whey, The downside to the greek yogurt explosion |
Business
Week](https://www.businessweek.com/articles/2013-01-31/whey-the-downside-to-the-greek-yogurt-explosion)
|
| [The Turkish King of Greek Yogurt |
Business
Week](https://www.businessweek.com/articles/2013-01-31/at-chobani-the-turkish-king-of-greek-yogurt)
|
| [Grow Your Own Clothes |
TED](https://www.ted.com/talks/suzanne_lee_grow_your_own_clothes.html)
|
| [Linsday Lohan and Kombucha Tea Alcohol |
LA
Times](https://latimesblogs.latimes.com/gossip/2011/06/lindsay-lohan-kombucha-tea-alcohol.html)
|
Subscribe via RSS
Subscribe via iTunes