This week Branden talks about a new university fermentation program, kahn yeast, loaded kimchi fries, and a dramatic kimchi slap!
Show notes:
Dairy state to bring beer, cheese to college classroom · The Badger Herald
| [Is this Mold on My Ferment, or Kahm Yeast? | phickle](https://phickle.com/index.php/the-wrath-of-kahm/) |
| [RECIPE: Loaded Kimchi Fries | Gourmet | Ahlan! Live](https://www.ahlanlive.com/recipe-loaded-kimchi-fries-516958.html) |
Kimchi Kamp with Jason Spencer! Tickets, Chandler - Eventbrite
| [2nd Annual Boston Fermentation Festival | Vimeo](https://vimeo.com/105555327) |
Kickstarter at World Maker Faire 2014 — Kickstarter
Kimchi and Mead - Farm to Fermentation Series at NessAlla Kombucha- Class Two
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
Subscribe via RSS
Subscribe via iTunes