Branden is enthusiastic about hopefully some day visiting the most fermented cabin in Tennessee. Danijela just wants a cabin. This is a special episode because the original co-host, Danijela, is back again for a day, after missing out on over 50 episodes! News, events, butchering, and more!
Show notes:
Fermentation Farm - Modern Farmer
| [CMU brews up certificate program in fermentation science | Crain’s Detroit Business](https://www.crainsdetroit.com/article/20140925/NEWS01/140929920/cmu-brews-up-certificate-program-in-fermentation-science) |
IDEAS IN FOOD: Butchering: two brilliant volumes
| [How to Make Nukadoko (Fermented Rice Bran Bed) for Pickling | Garden Betty](https://www.gardenbetty.com/2014/08/how-to-make-nukadoko-fermented-rice-bran-bed-for-pickling/) |
| [2nd Annual Boston Fermentation Festival | Vimeo](https://vimeo.com/105555327) |
| [75: Boston Ferments & Ogusky Ceramics | FermUp](https://fermup.com/podcast/75/) |
Kimchi and Mead - Farm to Fermentation Series at NessAlla Kombucha- Class Two
The 2014 Portland Fermentation Festival
| [Fermentation on Wheels | Fermentation on Wheels is a traveling culinary research hub with a mission to harvest & preserve, encourage sustainability, and teach fermentation.](https://www.fermentationonwheels.com/) |
| [51: Fermentation on Wheels | FermUp](https://fermup.com/podcast/51/) |
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