The Fermented Food podcast

This week our conversation includes sauerkraut juice powering a water treatment plant, cheese flavor wheels, fermented coleslaw, and a probiotic claims settlement.

The second half of our discussion leads into why people have fermented food throughout history and specifically, why we ferment it ourselves.

Show notes:

[Sauerkraut Powers Plant in France

BBC](https://www.bbc.co.uk/news/world-europe-21373306)

[Real Food Fermentation by Alex Lewin

Amazon](https://www.amazon.com/exec/obidos/ASIN/1592537847/fermup-20)

[General Mills $8.5 Million Settlement

Food Product Design](https://www.foodproductdesign.com/news/2013/02/general-mills-settles-yoplait-yogurt-lawsuits-in.aspx)

[Cheese Flavor Infographic

PopSci](https://www.popsci.com/science/article/2013-02/what-does-cheese-really-taste-infographic)

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