Fermup The Fermented Food Podcast

99: Umeboshi Plums with Ozuke's Willow and Mara

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.

Willow and Mara King

Show notes:

Ozuke - The Best Pickled Things

Ume Ceasar Salad Dressing

Umeboshi cocktails

6th Annual Portland Fermentation Festival

Reedsburg Fermentation Festival

Boston Fermentation Festival

Berkshire Fermentation Festival


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