Fermup The Fermented Food Podcast

28: Microbiologist Benjamin Wolfe Talks Cheese Rinds

This week’s guest is Harvard microbiologist Benjamin Wolfe. Our conversation enters the world of cheese rinds and the fascinating dynamics at play.

Episode 28 - Harvard Microbiologist Benjamin Wolfe

Photos Courtesy of Benjamin Wolfe and benjaminewolfe.com

Photos Courtesy of Benjamin Wolfe and benjaminewolfe.com

Photos Courtesy of Benjamin Wolfe and benjaminewolfe.com

Photos Courtesy of Benjamin Wolfe and benjaminewolfe.com

Photos Courtesy of Benjamin Wolfe and benjaminewolfe.com

Photos Courtesy of Benjamin Wolfe and benjaminewolfe.com

Show notes:

The Dutton Lab

[Microbial Diversity & Interactions YouTube](http://www.youtube.com/watch?feature=player_embedded&v=cONl-7k3se4)

California Artisan Cheese Guild - Ben Wolfe, PhD “Meet Your Molds” - YouTube

Last Chance Foods: Studying Mold and Mites at Murray’s Cheese - WNYC

Alcamo’s Microbes and Society, Third Edition

The Global Cheese Technology Forum

Benjamin Wolfe’s Website

Benjamin Wolfe LupoLabs on Twitter