This week’s guest is Harvard microbiologist Benjamin Wolfe. Our conversation enters the world of cheese rinds and the fascinating dynamics at play.
Show notes:
| [Microbial Diversity & Interactions | YouTube](https://www.youtube.com/watch?feature=player_embedded&v=cONl-7k3se4) |
California Artisan Cheese Guild - Ben Wolfe, PhD “Meet Your Molds” - YouTube
Last Chance Foods: Studying Mold and Mites at Murray’s Cheese - WNYC
Alcamo’s Microbes and Society, Third Edition
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