Fermup The Fermented Food Podcast

42: Human Cheese

This week we discuss cheese made from human bacteria, an interview with René Redzepi of Noma, music made by microbes, how to make sriracha, dairy waste turned useful, and more.

Show notes:

[The Q&A: René Redzepi: Foraging and fermenting The Economist](http://www.economist.com/blogs/prospero/2013/11/qa-ren-redzepi)
[René Redzepi: A Work in Progress Amazon](http://www.amazon.com/exec/obidos/ASIN/0714866911/fermup-20)
[Human Cheese Dezeen](http://www.dezeen.com/2013/11/20/olafur-eliasson-tears-used-to-make-human-cheese/)

Christina Agapakis

Fermentophone

[MSG, Seasoned For A Comeback NPR](http://www.npr.org/blogs/thesalt/2013/11/17/245728214/msg-seasoned-for-a-comeback)
[Judge Orders California Sriracha Factory to Halt Odor-Making Operations Eater National](http://eater.com/archives/2013/11/27/judge-orders-sriracha-factory-to-halt-odormaking-operations.php)
[How to Make Sriracha from Scratch Serious Eats](http://www.seriouseats.com/2012/02/how-to-make-sriracha-from-scratch-sauces.html)
[Milwaukee Will Smell Extra-Cheesy This Winter Take Apart](http://www.takepart.com/article/2013/11/24/dairy-brine-milwaukee-cheese-roadways)
[Bacteria Turn Dairy Waste Into Clean Burning Biofuel Wisconsin Public Radio News](http://news.wpr.org/post/bacteria-turn-dairy-waste-clean-burning-biofuel)
[Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate PNAS](http://www.pnas.org/content/early/2013/11/20/1317377110.abstract?sid=8f8cd724-4105-404f-ac6b-b1f4716426de)
[Plastic tanks catch on in wine industry The Press Democrat](http://www.pressdemocrat.com/article/20131103/business/131109940#page=0)
[Why We Don’t Eat Beef for Thanksgiving Mother Jones](http://www.motherjones.com/environment/2013/11/seasonal-meat-beef-turkey-thanksgiving)
[Science After Dark Facebook](https://www.facebook.com/ScienceAfterDarkSLO)
[Science and Cooking 2013 Lecture Series Harvard School of Engineering and Applied Sciences](http://www.seas.harvard.edu/cooking)
[The Science of Gastronomy Coursera](https://www.coursera.org/course/scigast)

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