Fermup The Fermented Food Podcast

Episode 5: Kimchi & Probiotic Coffee

This week we discuss a new probiotic coffee and then we jump back in time to discuss the Kimchi Crisis of 2010.

Show notes:

[We’ve launched the world’s first probiotic coffee Beverage Daily](http://mobile.beveragedaily.com/Markets/We-ve-launched-world-s-first-probiotic-coffee-Tipton-Mills#.UPVrKonjmN6 “We’ve launched the world’s first probiotic coffee”)
[Rising Cost of Kimchi Alarms Koreans NYTimes](http://www.nytimes.com/2010/10/15/world/asia/15kimchi.html?_r=0 “Rising Cost of Kimchi Alarms Koreans”)
[Kimchi Crisis Leaves Koreans in a Pickle NPR](http://www.npr.org/templates/story/story.php?storyId=130371965 “Kimchi Crisis Leaves Koreans in a Pickle”)
[Gimjang aka Kimjang Wikipedia](http://en.wikipedia.org/wiki/Gimjang#cite_note-L-3 “About Gimjang aka Kimjang”)
[Kimjang with South Korean Family Youtube](http://www.youtube.com/watch?v=euTj9tQ35tA “Kimjang Video with South Korean Family”)
[How to make Kimchi Article & Video OregonLive](http://www.oregonlive.com/mix/index.ssf/how-to/how_to_make_kimchi_a_video_with_expert_chong_choi.html “How to make kimchi video and article”)