This week we check in on Tiny, talk about baby poop inspired fermented meats, discuss the economics of home brewing beer, and finish off with a challenging duel of a bake off.
|[Pooperoni? Baby-Poop Bacteria Help Make Healthy Sausages
|[We’re on TV!
|[Mystic Brewery’s Entropy dives deep into brewing arts
||The Boston Globe](http://www.bostonglobe.com/lifestyle/food-dining/2014/02/14/mystic-brewery-entropy-dives-deep-into-brewing-arts/HqnOz6xj0X6rDDn0E9VbnK/story.html)
|[53: Allisons Fridge
|[Country Bread With Apples
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