Fermup The Fermented Food Podcast

56: Artificial Intelligence

This week Branden and Allison talk about the IBM Watson computer becoming a recipe author and how this could be applied to fermentation.

Stop by and say hello to Branden at the Good Food Festival this Saturday!

Show notes:

??

[First Annual Zymology Fest Slow Food Madison](http://slowfoodmadison.org/2014/01/first-annual-zymology-fest/)
[Good Food “Ferment” Festival FermUp](http://fermup.com/blog/good-food-ferment-festival/)
[Festival and Workshops Good Food Festival](http://goodfoodfestivals.com/chicago/saturday-festival/)
[IBM Watson supercomputer learns how to cook at SXSW 2014 YouTube](http://www.youtube.com/watch?v=yrfMcNE0y9s)

Country Bread With Apples - NYTimes.com

[Nabak Kimchi Beyond Kimchi](http://www.beyondkimchee.com/nabak-kimchi-water-kimchi/)

Rate us on iTunes. Thanks for your support!

Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.