Fermup The Fermented Food Podcast

70: Cheese Safe For Now

This week we discuss the recent concerns surrounding the FDA, cheese, and aging on wood. While things have settled for the time being, is there still reason for alarm?

Show notes:

[Congressman Moves to Prevent FDA from Changing Cheese Regulations Food Safety News](http://www.foodsafetynews.com/2014/06/congressman-moves-to-prevent-fda-from-changing-cheese-rules/#.U5-L85RdWLV)
[Getting it Right on Spent Grains FDA Voice](http://blogs.fda.gov/fdavoice/index.php/2014/04/getting-it-right-on-spent-grains/)

Cheesemakers rush to defend wooden-board aging in wake of FDA statement

Cheese Underground: FDA Further “Clarifies” Stance on Aging Cheese on Wooden Boards


Rate us on iTunes. Thanks for your support!

Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.