This week Branden talks about the loss of one awesome raw milk cheese from Wisconsin and genetically modified molds.
|[51: Fermentation on Wheels||FermUp](http://fermup.com/podcast/51/)|
|[One of the best cheeses in America came from Wisconsin, until new regulation stepped in||Bleader||Chicago](http://www.chicagoreader.com/Bleader/archives/2014/08/19/one-of-the-best-cheeses-in-america-came-from-wisconsin-until-new-regulation-stepped-in)|
|[The FDA’s ‘War’ on Artisanal Cheeses||The Fiscal Times](http://www.thefiscaltimes.com/Articles/2014/08/21/FDA-s-War-Artisanal-Cheeses)|
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