Branden is enthusiastic about hopefully some day visiting the most fermented cabin in Tennessee. Danijela just wants a cabin. This is a special episode because the original co-host, Danijela, is back again for a day, after missing out on over 50 episodes! News, events, butchering, and more!
Fermentation Farm - Modern Farmer
|[CMU brews up certificate program in fermentation science
||Crain’s Detroit Business](http://www.crainsdetroit.com/article/20140925/NEWS01/140929920/cmu-brews-up-certificate-program-in-fermentation-science)
IDEAS IN FOOD: Butchering: two brilliant volumes
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering: Adam Danforth, Joel Salatin: 9781612121888: Amazon.com: Books
|[How to Make Nukadoko (Fermented Rice Bran Bed) for Pickling
|[2nd Annual Boston Fermentation Festival
|[75: Boston Ferments & Ogusky Ceramics
Kimchi and Mead - Farm to Fermentation Series at NessAlla Kombucha- Class Two
Reedsburg Fermentation Fest
The 2014 Portland Fermentation Festival
|[Fermentation on Wheels
||Fermentation on Wheels is a traveling culinary research hub with a mission to harvest & preserve, encourage sustainability, and teach fermentation.](http://www.fermentationonwheels.com/)
|[51: Fermentation on Wheels
Bitter & Esters
Fuhmentaboudit!: the companion site for Fuhmentaboudit!, a show about all things fermentable, broadcasting live every Monday at 7 pm EST on Heritage Radio Network
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