This week our conversation includes sauerkraut juice powering a water treatment plant, cheese flavor wheels, fermented coleslaw, and a probiotic claims settlement.
The second half of our discussion leads into why people have fermented food throughout history and specifically, why we ferment it ourselves.
|[Sauerkraut Powers Plant in France
|[Real Food Fermentation by Alex Lewin
|[General Mills $8.5 Million Settlement
||Food Product Design](http://www.foodproductdesign.com/news/2013/02/general-mills-settles-yoplait-yogurt-lawsuits-in.aspx)
|[Cheese Flavor Infographic