Fermup The Fermented Food Podcast

91: Firefly Kitchens

The founders of Firefly Kitchens have a new fermented vegetable cookbook. Julie O’Brien and Richard J. Climenhage talk recipes, realities of fermenting at scale, and t-shirts.

Show notes:

Firefly Kitchen Founders Julie O'Brien and Richard J. Climenhage

[Fresh & Fermented Amazon](http://www.amazon.com/exec/obidos/ASIN/1570619379/fermup-20)
[Local Producer Firefly Kitchens Whole Foods](http://www.wholefoodsmarket.com/blog/whole-story/local-producer-firefly-kitchens)

Firefly Kitchens Website


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