The Fermented Food podcast

Flavor and taste have always been a part of the human eating equation, but has it always been appreciated? Fermented foods are packed with flavors mild and wild. Join us on our journey of flavor exploration and celebration!

Show notes:

[NBC2012 - Rene Redzepi: Coffee

YouTube](https://www.youtube.com/watch?v=rHbpb5g8orQ)

Nordic Food Lab

---

Rate us on iTunes. Thanks for your support!

Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

• Tweet